Tuesday, August 2, 2011
Tip From The Hearth: Chilly Grapes
If I could, I'd eat large quantities of ice cream every day. But when I'm of a mind to eat well and nourish my body, I reach for my stash of frozen grapes.
If you haven't already discovered this tip on your own, I urge you to try it for yourself. Grapes contain a lot of water. When frozen, their insides turn into a delicious juice sorbet. And, little round containers of fruity sorbet I can eat without a spoon? Right up my alley!
How To Freeze 'Em
1) Wash grapes and pat dry.
2) Lay out in a single layer on a freezer safe baking sheet or casserole dish.
3) Allow to freeze overnight and store in a container of your choice.