Did your Mom ever make you popsicles when you were little? Bring a little sweet chill to your warm weather fun by making your own. The process is so simple I won't even call it a recipe...
- Popsicle molds. I have a set from my childhood, but you can find your own online.
- Take your pick! I used peach and pineapple yogurts from Chobani in this batch, but you can use any kind of yogurt you have on hand, juice, pudding, or even make a smoothie and pour it into your molds.
How To "Cook" It
1) Pour your chosen ingredients into the popsicle molds.
2) Put in the freezer for the same amount of time as it takes your ice cubes to freeze, ideally overnight.